Always sharpen your knife before cutting or chopping

Always sharpen your knife before cutting or chopping

Clean all your utensils at the end of the day

Present your best cuts of meat in the window

Always ask customer how they want the meat cut up

Friendly smile and chat makes customers want to return

Always over deliver on your scales

Never short change your customers

Have a few special recipes to share with your customers

Marinate your cuts of meat in beer overnight

Watch out for the last minute customer

Barbecue specials are great for spring and summer

Use steel on serrated side only of a serrated edged knife

keep your chopping board clean by washing it down regular

Cover your chopping board with sawdust to kill any bacteria

Make pork crackling by rubbing the fat with vinegar and salt

Always score a pork joint with a stanley knife before cooking

Remove blood from a sheepskin by using compost to soak it up

Always skin a pheasant never pluck

If your gammon is too salty then sprinkle with lemon juice to reduce it

Always use a sharp knife when cutting